Liver Fluke in Cattle
This module looks at the causes, prevention and treatment of Fasciolosis or Liver Fluke in beef and dairy cattle.
This module looks at the causes, prevention and treatment of Fasciolosis or Liver Fluke in beef and dairy cattle.
This course is a 1 day training course and a certificate of attendance will be issued on completion of the course.
Improved performance can increase the output and profits of your business. This course is designed for people actively involved...
Agriculture has a significant environmental footprint. It is associated with approximately one third of global land use and is a key driver of land use change globally. Food production is also associated with ~15% of global greenhouse gas emissions. At...
This module describes the presentation, prevention and treatment of Johne's disease in cattle.
This module is focused on genomics, and the application of genomics in the farming industry.
This is a ½ day training course. With a certificate of training awarded following completion.
It is important that manual handling is done correctly to avoid injury. Undertaking this course will give you the practical knowledge you need to understand...
Lighting, milling, and grain drying contribute the most to energy consumption on Beef & Sheep farms.
A significant amount of diesel is also used for heating equipment and farm vehicles.
This module focuses on these main energy-using processes and provides...